“We should be about more than just selling chicken. We should be a part of our customers’ lives and the communities in which we serve.” -Truett Cathy

Our founder, Truett Cathy, made the decision to close on Sundays in 1946 when he opened his first restaurant in Hapeville, Georgia. Having worked seven days a week in restaurants open 24 hours, Truett saw the importance of closing on Sundays so that he and his employees could set aside one day to rest and worship if they choose – a practice we uphold today.

Open Positions

Back of House Team Member

Little Rock, AR

Now hiring a Hospitality Professional with a starting wage of $10/hour.  General Responsibilities: To provide a "remarkable" experience with every guest you come in contact with.  Requirements: Open availability Dependable Team player Must be: Team player Focused Passionate Self-starter Able to multi task Willing to give your best at all times ...

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